Midwest Recipes

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Amish Meatloaf Ready Time: 1 Hr 15 Min "A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio."

Annemarie's Lemon Bars Ready Time: 55 Min "Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Baked Beans III Ready Time: 1 Hr 5 Min "Canned beans and bits of bacon. canned beans and bacon bits"

Baked Chicken Reuben Ready Time: 1 Hr 35 Min "This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Big Bear Stew Ready Time: "If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!"

Blue Ribbon Chocolate Chip Cookies Ready Time: 27 Min "Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house!"

Buckeyes I Ready Time: 50 Min "This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut."

Buckeyes II Ready Time: "Creamy peanut butter with a semisweet chocolate shell. ENJOY!"

Chicken Biscuit Bake Ready Time: 55 Min "Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana."

Chicken N Biscuits Ready Time: 55 Min "'This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon,' reports Debbie Vannette of Zeeland, Michigan. 'The biscuit-topped dish has become a regular at our dinner table since my sister-in-law shared it with us after the birth of our son.'"