Midwest Recipes

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Chicken Rice Casserole Ready Time: 40 Min "Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.--Linda Durnil, Decatur, Illinois"

Chocolate Teddy Bear Cookies Ready Time: "Cookies shaped like teddy bears."

Continental Zucchini Ready Time: 15 Min "Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini--and zucchini recipes--is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. --Martha Fehl, Brookville, Indiana"

Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

Cornish Finnish Michigan Pasties Ready Time: "I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor."

Czech Roast Pork Ready Time: 3 Hrs 30 Min "Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."

Danish Pastry Apple Bars Ready Time: 1 Hr 30 Min "This recipe is excellent! I also use crust recipe for round fruit pies."

Durbin Hotel Sugar Cream Pie Ready Time: "This sugar cream pie is outstanding and was made for years by the Durbin Hotel."

Feta Tomato-Basil Fish Ready Time: 20 Min "Alicia Szeszol relies on her husband for the main ingredient in this fuss-free dish. 'He fills our freezer after his summer fishing trip,' she reports from Lindenhurst, Illinois."

Fried Morel Mushrooms Ready Time: 25 Min "These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river."