Midwest Recipes

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German Rocks Ready Time: 25 Min "A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan."

Grandma's Polish Perogies Ready Time: 2 Hrs "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."

Gunk on Noodles Ready Time: 40 Min "My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called she laughed and said 'Gunk on Noodles.' The silly name stuck, and I've been making it for my family for 25 years. A quick meal made with items we all have on hand."

Homemade Vegetable Juice Cocktail Ready Time: 1 Hr 40 Min "This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"

Hoosier Chili Ready Time: 1 Hr 50 Min "This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make."

Horseshoe Ready Time: 40 Min "Every time we visit Springfield, Illinois we have to eat one of their famous horseshoes. The cheese sauce is a little different depending on where you stop to eat, seems everyone has their own way of making it. But we love them all. If you only use one slice of bread and one hamburger patty it is called a ponyshoe. This recipe can also be made with chicken tenders in place of the hamburger patties."

Indiana Bulldog Ready Time: 1 Minute "An alcoholic drink that tastes just like a chocolate milkshake, but packs a powerful wallop!"

Indiana-Style Corn Dogs Ready Time: 15 Min "Among the best parts of the many fairs and festivals in Indiana are the corn dogs served there! My family loves corn dogs, so I fix them fairly often at home."

Indiana-Style Fried Cabbage Ready Time: 40 Min "Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!"

Italian Beef Sandwiches Ready Time: 1 Day 2 Hrs "Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread."