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Meat And Poultry Recipes
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"This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!"
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Ready Time: 1 Hr 30 Min
"This unique and delicious chicken chili is a much-requested meal around our house. I think you'll find it's a nice change of pace from the typical beef version."
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Ready Time: 3 Hrs 40 Min
"This is really great with chopped green onions and Monterey Jack cheese served on top."
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Ready Time: 1 Hr
"This soup is so yummy on a cold day."
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Ready Time: 1 Hr
"Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes I use chicken (boneless or not)...sometimes I use shrimp...sometimes I use both. My family makes it with chicken innards (gizzards, heart, etc.) which I'm not too keen on eating. Hey, but with this soup it's to each his or her own."
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Ready Time: 1 Hr 30 Min
"A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave."
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Ready Time: 2 Hrs
"A real Pennsylvania Dutch favorite! I have made this several times over the years."
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Ready Time: 1 Hr
"This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired."
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Ready Time: 1 Hr
"This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips."
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Ready Time: 35 Min
"This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other."
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