Meat And Poultry Recipes

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Cabbage Jambalaya Ready Time: 1 Hr "This is an EASY recipe. My son hates cabbage but will eat this like crazy. You can make it low fat by using ground turkey and low fat sausage. They won't know the difference."

Cabbage Soup I Ready Time: "The best cabbage soup you will ever try and plus it is easy to make."

Cajun Chicken and Sausage Gumbo Ready Time: 3 Hrs 15 Min "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad."

Cajun Style Corn Soup Ready Time: "Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper."

Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

California Chicken Soup Ready Time: 1 Hr "This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day."

Camp Chili Ready Time: 1 Hr 40 Min "A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

Camp Soup Ready Time: 45 Min "I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."

Campfire Chicken Stew Ready Time: 1 Hr 5 Min "'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Campfire Stew Ready Time: 20 Min "Eva Knight's speedy single-pan meal revives comforting memories from her childhood. 'The recipe goes back many years to my days at Girl Scout camp,' comments the Nashua, New Hampshire cook. 'It's so fun and flavorful it became an instant hit with my family.'"