Meat And Poultry Recipes

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Chili with Ground Pork Ready Time: 1 Hr 25 Min "A hearty chili, made with tons of veggies and extra lean ground pork."

Chili With Pulled Beef & Pork for a Crowd Ready Time: "Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."

Chili with Ziti Ready Time: 45 Min "Chili served over ziti pasta."

Chili Without The Beans Ready Time: 1 Hr 25 Min "It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Chili-Flavored Turkey Stew With Hominy and Tomatoes Ready Time: "This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

Chili-Stuffed Peppers Ready Time: 1 Hr "'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."

Chinese Chicken Soup Ready Time: 25 Min "This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor."

Chinese Chicken Soup Ready Time: 35 Min "This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."

Chinese Creamy Corn Soup Ready Time: "A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."

Chorizo and Lentil Stew Ready Time: 1 Hr "I'm always looking for new ways to use lentils. When I was in the mood for something spicy, I came up with this."