Main Dishes Recipes

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Braised Pheasant Ready Time: 1 Hr 20 Min "A truly delicious meal for anyone who loves pheasant. This recipe makes very traditional-tasting, moist cooked bird."

Breaded Parmesan Chicken Ready Time: "A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"

Breakfast Meatloaf Ready Time: 1 Hr 30 Min "I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast."

Broccoli Chicken Casserole IV Ready Time: 55 Min "This is an easy dinner to make ahead of time and just warm up when needed."

Broccoli Rabe and Sausage Ready Time: 45 Min "This is a family recipe that is quite simple and quick. Good buffet table dish. For a crowd just increase amounts of ingredients as needed. Serve on rolls or with crusty Italian Bread."

Broiled Chicken with Roasted Garlic Sauce Ready Time: "This is a fairly low-fat cream sauce. Roasting the garlic makes it sweet and slightly nutty - don't be afraid to use the whole head! Serve with hot cooked rice or pasta."

Broiled Herb Butter Chicken Ready Time: 30 Min "Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!"

Buffalo Chicken Rolls Ready Time: 1 Hr 5 Min "Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone."

Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Burgundy Pork Tenderloin Ready Time: 1 Hr 30 Min "My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."