HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Main Dishes Recipes

Results: 21 - 30 of 302 Search within Results:
Baked Orange Roughy Italian-Style
Ready Time: 30 Min
"The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious."
No Rating
Baked Slow Cooker Chicken
Ready Time: 10 Hrs 20 Min
"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."
No Rating
Baked Soy Lemon Chops
Ready Time: 55 Min
"These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."
No Rating
Baked Spinach
Ready Time: 1 Hr 15 Min
"This spinach casserole is a very good dinner party recipe, and also makes a good family meal."
No Rating
Baked Tilapia in Garlic and Olive Oil
Ready Time: 1 Day 35 Min
"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. "
No Rating
Barbecued Pork Chops
Ready Time: 1 Hr 45 Min
"Very tasty! I usually serve mash potatoes with these chops."
No Rating
Barbeque Chicken
Ready Time: 1 Hr 40 Min
"This recipe was passed down to me from my Italian grandmother."
No Rating
Barbequed Steak
Ready Time: 2 Hrs
"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
No Rating
Barlow's Blackened Catfish
Ready Time: 50 Min
"Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."
No Rating
BBQ Chicken
Ready Time:
"Nice crispy chicken, with tangy taste. It is best if bone-in chicken pieces used."
No Rating
/html>