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Mace Recipes
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"You can find the ingredient mentioned in the passage that follows it."
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Ready Time: 45 Min
"This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good."
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Ready Time: 50 Min
"These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed in a plastic bag with cinnamon and sugar."
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Ready Time: 1 Hr 20 Min
"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
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"This cake will be very moist. Originally submitted to CakeRecipe.com."
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Ready Time: 1 Hr
"Fragrant with spices and rich with the interplay of sweetly tart flavors. This simple pork dish is a perfect fall or winter meal. Serve it with a wild rice pilaf and some steamed greens. Complete the experience with a glass of Merlot. For a simple dessert serve some sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup."
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"This is a sweet bread, made into a round loaf."
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Ready Time: 7 Days 12 Hrs 30 Min
"I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"
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"Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!"
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"Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women."
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