Mace Recipes

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Moravian Sugar Coffee Cake Ready Time: 1 Hr 55 Min "This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with the dough cycle on a bread machine. Then it's baked in the oven after rising. Try it once and you'll get many requests for 'Sugar Cake.'"

Old Fashioned Sugar Cookies II Ready Time: 45 Min "My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace."

Praline Pumpkin Pie II Ready Time: 1 Hr 25 Min "This fantastic recipe has been in my family for years. It's spicy custard filling with praline crust compliments any holiday meal. You may substitute evaporated milk for the cream, if you prefer."

Pumpkin Cheesecake II Ready Time: "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake."

Pumpkin Mousse Ready Time: 6 Hrs 30 Min "A light airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted."

Pumpkin Mousse Ready Time: "A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com."

Pumpkin Nog Ready Time: "Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving."

Pumpkin Ravioli with Hazelnut Cream Sauce Ready Time: "Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also."

Sauce for Duck Ready Time: "Here is a traditional orange sauce to serve with any holiday duck dinner."

Sauerkraut Balls Ready Time: 8 Min "Deep fried sauerkraut balls. May be frozen and reheated at 350 degrees F (175 degrees C) for about 15 minutes."