Mace Recipes

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Grandma's Pumpkin Tea Bread Ready Time: 1 Hr 35 Min "This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!"

Groom's Cake Ready Time: "For those of you looking for a good groom's cake, here is my recipe."

Honey Drops Ready Time: "Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."

Houska Ready Time: 5 Hrs "This decorative Bohemian sweet bread is a beautiful edible bread sculpture. It's not easy to make, but is sure to impress your guests! Try serving it warm for breakfast."

Irish Chicken and Leek Pie Ready Time: 55 Min "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"

Italian Sausage - Tuscan Style Ready Time: 33 Min "This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled."

Lemon Pound Cake I Ready Time: "Very light pound cake. Tastes just like Sara Lee's!"

Mace Cookies Ready Time: "Rolled cookies made with ground mace."

Martha Washington's Cake Ready Time: "This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds."

Medieval Chicken Pie Ready Time: "This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic."