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Light Tasty Recipes
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Ready Time: 35 Min
"'I created this recipe after my husband and I moved to Wisconsin from sunny Florida,' writes Mary Rogers or Greendale. 'The citrus flavor certainly brings back lots of warm memories of our former home.'"
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Ready Time: 45 Min
"'This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes,' Leann Hilmer from Sylvan Grove, Kansas says of the simple skillet supper. 'We like it with a fresh green salad.'"
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Ready Time: 20 Min
"Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready."
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Ready Time: 1 Hr 45 Min
"'When my mother-in-law created this recipe 50 years ago, money was tight,' relates Carla Roberts of Norcross, Georgia. 'I add more meat than she did, but the homemade noodles are still the star of the show in this comforting down-home dish.'"
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Ready Time: 15 Min
"'For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter,' relates Mildred Davis from Hagerstown, Maryland. 'It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese.'"
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Ready Time: 45 Min
"Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. 'My father raves about it,' she notes from Riverton, Manitoba."
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Ready Time: 10 Min
"'A gal at work shared this interesting bean salad with me a few years ago,' notes Michelle Smith of Running Springs, California. 'It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast.'"
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Ready Time: 5 Min
"This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."
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Ready Time: 30 Min
"Spicing up dinnertime at her house in Lockney, Texas is a snap for Stacy Nutt when she bakes this zippy chicken dish. The mix of chili powder, jalapeno and cayenne pepper perks up the poultry perfectly. 'I serve it over couscous--tiny pasta grains. But you could also use rice, other pasta or potatoes,' she notes."
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Ready Time: 15 Min
"'A Chinese friend gave me this recipe for flavorful fish,' writes Ruth Solyntjes of Waterville, Minnesota. 'She didn't know U.S. measurements, so I'd hold up a plastic teaspoon and as, 'How much?' for each ingredient she used.'"
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