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Light Tasty Recipes
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Ready Time: 20 Min
"In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'"
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Ready Time: 45 Min
"Brewed tea, soy sauce and salt-free seasoning blend lend an Oriental flavor to these tender boneless pork chops. The recipe, submitted by Rose Grace of Fall River, Massachusetts, makes plenty of gravy for drizzling over the tasty chops."
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Ready Time: 30 Min
"'A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist,' says Gretchen Hickman of Galva, Illinois. 'I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them.'"
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Ready Time: 25 Min
"As a high school home economics teacher, I like coming up with a trimmed-down snacks for my class to try. The kids think these cookies deserve an A+. --Linda Todd of Coldwater, Michigan"
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Ready Time: 30 Min
"These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray."
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Ready Time: 25 Min
"This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!"
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Ready Time: 15 Min
"'These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then,' writes Jan Thomas of Richmond, Virginia."
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Ready Time: 45 Min
"'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.'"
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Ready Time: 25 Min
"If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'"
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Ready Time: 2 Hrs 45 Min
"If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it."
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