Leek Recipes

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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup Ready Time: 45 Min "This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch."

Rabbit Casserole Ready Time: 2 Hrs "Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors."

Real Potato Leek Soup Ready Time: 1 Hr 30 Min "This is an adaptation on a soup my ex-boyfriend's Irish mother made. This soup can be made even better with the addition of crumbled bacon."

Rich Viennese Potato Soup Ready Time: 1 Hr "This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream."

Saffron Mussel Bisque Ready Time: 1 Hr 10 Min "Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley."

Schweinshaxe Ready Time: 4 Hrs "German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer."

Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Scrambled Eggs with Leek and Sauce Ready Time: 15 Min "A quick, easy and not fancy recipe for the hungry person. "

Spiced Butternut Squash Soup Ready Time: 1 Hr 5 Min "My boys LOVE this soup! It's a 'stick to your ribs' soup that everyone will enjoy. Sherry helps to deepen the flavor while half-and-half cream gives an added richness to the soup."

Spinach and Leek White Bean Soup Ready Time: 25 Min "White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child."