Leek Recipes

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Low Carb Cauliflower Leek Soup Ready Time: 1 Hr 15 Min "A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup."

Luscious Lima Bean Soup Ready Time: 4 Hrs 30 Min "Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!"

Mushroom and Leek Soup Ready Time: 50 Min "A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."

Mushroom Soup Without Cream Ready Time: 1 Hr "A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos & White/Button Mushrooms."

Mushroom Spinach Soup Ready Time: 1 Hr 10 Min "This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese."

Oven Baked Tempeh Ready Time: 1 Hr 10 Min "This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!"

Peasant Soup Ready Time: 2 Hrs 35 Min "Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."

Potage aux Legumes (Green Vegetable Soup) Ready Time: 1 Hr 40 Min "This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread."

Pullum Frontonianum (Apicus Chicken) Ready Time: "When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."

Pumpkin, Sweet Potato, and Leek Soup Ready Time: "A comforting cold-weather soup puree."