Latin America Recipes

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Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"

Capirotoda Ready Time: "This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies."

Carib Black Bean Soup Ready Time: "A creamy soup with a touch of Caribbean flavor. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. You may also use 2 (7.5 ounce) cans flaked ham if you desire a different flavor. Add ham to cooking pot after adding broth."

Caribbean BBQ Sauce Ready Time: 20 Min "This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."

Caribbean BBQ Sauce II Ready Time: 25 Min "Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."

Caribbean Cabbage in Wine Sauce Ready Time: 25 Min "My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."

Caribbean Callaloo and Crab Ready Time: 1 Hr 20 Min "A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach."

Caribbean Crab Souffle Ready Time: 1 Hr 5 Min "My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster."

Caribbean Holiday Shrimp Ready Time: 1 Hr 10 Min "Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."

Caribbean-Spiced Pork Side Ribs Ready Time: 1 Hr 50 Min "Pork side ribs with a tangy and spicy crust."