July 4Th Recipes

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Cool Lime Pie Ready Time: 2 Hrs 20 Min "It took some experimenting, but I've finally come up with the perfect lime pie ... refreshing and easy. The pretzel crust adds an extra special touch and every time I serve it, I get rave reviews! When ready to serve, garnish each slice with a dollop of whipped topping and a lime slice."

Cool Watermelon Slushes Ready Time: 6 Min "A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though."

Coolaid Pie Ready Time: 2 Hrs 10 Min "Easy, cool, and kids LOVE it! Any flavor drink mix can be used."

Corn Hash Fritters Ready Time: 20 Min "This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table."

Corn Pasta Salad Ready Time: 20 Min "'After tasting this chilled salad at a family reunion, I immediately asked for the recipe,' writes Bernice Morris. The Marshfield, Missouri reader uses tricolor paste, crunchy corn, red onion and green pepper to give the zippy potluck pleaser plenty of color."

Corn Relish II Ready Time: 2 Hrs "This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!"

Corn Slaw Ready Time: 15 Min "My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas"

Corn with Bacon and Chili Powder Ready Time: 30 Min "Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won't need butter."

Corny Coleslaw Ready Time: 10 Min "Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving."

Country Barbecued Chicken Ready Time: 15 Min "This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table."