Watermelon Recipes

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Adult Watermelon for BBQ's Ready Time: 3 Hrs 2 Min "Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to."

Chilly Melon Cups Ready Time: 15 Min "'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"

Cool Watermelon Slushes Ready Time: 6 Min "A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though."

Creamy Watermelon Pie Ready Time: 15 Min "From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort."

Fresh 'n' Fruity Salad Ready Time: "A light dressing brings out the refreshing fruit flavors in this cool salad that's delightful in warm weather."

Frozen Fruit and Soda Cups Ready Time: 35 Min "This recipe is a good way to use up seasonal fruit and it's also a great summer snack!"

Melon 'n' Grape Medley Ready Time: 15 Min "This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!"

Melon Ambrosia Ready Time: 15 Min "'Each time I serve this light and refreshing desert, it gets rave reviews,' comments field editor Edie DeSpain from Logan, Utah. 'With three kinds of melon, it's lovely and colorful but so simple to prepare.'"

Rainbow Melon Julep Ready Time: 20 Min "Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona."

Rockin' Baby Back Ribs Sauce Ready Time: 5 Hrs 45 Min "This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."