July 4Th Recipes

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Cinnamon Ice Cream II Ready Time: 1 Hr 20 Min "A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes."

Citrus Cabbage Slaw Ready Time: 15 Min "A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully."

Citrus-Ginger Tuna Steaks Ready Time: 15 Min "Now that I am retired, I have lots of time to plan, experiment and prepare meals...but this tuna, with its well-seasoned marinade, takes only a few minutes to make.'"

Classic Creamy Coleslaw Ready Time: 15 Min "Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'"

Cloggers' Delight Salad Ready Time: 15 Min "Crunchy ramen noodle salad with almonds in a vinaigrette. Substitute cashews for variety."

Coconut Custard (Zucchini) Pie Ready Time: 1 Hr 20 Min "You will never know this pie has zucchini in it. It tastes just like a custard pie."

Coconut Ice Cream Ready Time: 30 Min "Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy."

Coconut-Avocado Ice Cream Ready Time: 13 Hrs 10 Min "My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests."

Cold Corn Salad Ready Time: 30 Min "Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!"

Cold Spaghetti Ready Time: 30 Min "This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. "