July 4Th Recipes

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Cajun Barbecued Chicken Ready Time: 3 Hrs 45 Min "Finally, I can contribute my own original recipe! I created this when I bought some marinated chicken at the deli and they would not divulge their recipe; I experimented and came up with an even better one! It IS original and it IS good!"

Cajun Chicken Ready Time: 1 Hr "Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold."

Cajun Corn and Bacon Maque Choux Ready Time: 1 Hr 5 Min "This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Calabacitas Con Queso - Zucchini with Cheese Ready Time: 35 Min "Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite."

Caldo de Res (Mexican Beef Soup) Ready Time: 2 Hrs 30 Min "This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."

California Kabobs Ready Time: 30 Min "My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat."

California-Thai Flank Steak Ready Time: 6 Hrs 50 Min "This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!"

Campfire Chicken Stew Ready Time: 1 Hr 5 Min "'My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill,' notes Florence Kreis of Beach Park, Illinois."

Campfire Foil Packs Ready Time: 1 Hr 10 Min "These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you."

Canadian Cedar Planked Salmon Ready Time: 12 Hrs 40 Min "Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon."