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July 4Th Recipes

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Bromley Coleslaw
Ready Time: 15 Min
"A sweet coleslaw recipe for your outside barbeque!"
No Rating
Bronco Burger
Ready Time: 25 Min
"The manly man burger (not for wimps), great for NFL tailgating."
No Rating
Brown Bread Ice Cream
Ready Time: 45 Min
"This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
No Rating
Brown Rice Slaw
Ready Time: 15 Min
"It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing."
No Rating
Bubble Tea
Ready Time: 1 Hr 20 Min
"A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!"
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Butter Fried Zucchini
Ready Time: 35 Min
"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
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Butter Pecan Ice Cream
Ready Time: 45 Min
"Creamy homemade ice cream! Excellent summertime treat!"
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Cabbage Salad
Ready Time: 10 Min
"'This crisp, fresh-tasting slaw keeps in the fridge for several days,' notes Deborah Moore-Dedenbach from Big Bay, Michigan. It's a bargain, too, at 13 cents a serving. 'We live about an hour from the nearest major city, so shopping trips can be few and far between. I often buy cabbage rather than lettuce for salads, because it stores longer,' Deborah says."
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Cabbage-Tomato Pasta Toss
Ready Time: 20 Min
"Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree."
No Rating
Caesar Chicken Potato Salad
Ready Time: 30 Min
"Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. --Sarita Johnston, San Antonio, Texas"
No Rating
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