Jams And Jellies Recipes

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Parsley Jelly Ready Time: "This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup."

Peach Preserves Ready Time: 2 Hrs "These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!"

Pear Honey Ready Time: 3 Hrs 45 Min "This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!"

Pecan Jam Ready Time: 20 Min "A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"

Perfect Lemon Curd Ready Time: 16 Min "Wonderfully tart, classic English lemon curd ... perfect with scones and tea."

Pineapple Kiwi Jam Ready Time: 35 Min "Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments."

Pumpkin Butter II Ready Time: "This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat."

Pumpkin Butter IV Ready Time: 30 Min "Get the taste of pumpkin pie on toast, bagels, English muffins etc."

Raspberry Jalapeno Jelly Ready Time: 30 Min "A sweet raspberry jam is livened up with spicy jalapeno peppers."

Rhubarb Berry Jam Ready Time: 30 Min "A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."