Jams And Jellies Recipes

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Cinnamon Apple Jelly Ready Time: 15 Min "When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California"

Cinnamon Plum Jam Ready Time: 25 Min "When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!"

Cran-Raspberry Jam Ready Time: 35 Min "I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California"

Cranana Jam Ready Time: 40 Min "Family recipe that I have never seen anywhere else. It is our favorite jam."

Easy Apple Rhubarb Jam Ready Time: 25 Min "Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam."

Fig Preserves Ready Time: 2 Hrs 30 Min "Fig Preserves"

Freezer Berry Jam Ready Time: 30 Min "'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.'"

Freezer Persimmon Jam Ready Time: 40 Min "Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer."

Gooseberry Jam Ready Time: 30 Min "This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived."

Grandma's Pear Preserves Ready Time: 45 Min "Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have."