Holidays And Events Recipes

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Swedish Nuts II Ready Time: "I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!"

Swedish Saffron Buns Ready Time: 1 Hr 55 Min "These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!"

Sweet 'n' Sour Meatballs Ready Time: 1 Hr 10 Min "When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania"

Sweet 'N' Sour Sausage Ready Time: 25 Min "A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!"

Sweet 'N' Sour Tossed Salad Ready Time: 20 Min "Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana."

Sweet and Dark Potatoes Ready Time: 1 Hr 15 Min "A sweet taste of potatoes with a mixture of brown sugar...Shake and bake it."

Sweet and Sour Dipping Sauce Ready Time: 7 Min "A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens."

Sweet and Sour Meatballs Ready Time: "These meatballs are slow-cooked in a sweet and sour sauce."

Sweet and Sour Meatballs IV Ready Time: 1 Hr "These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice."

Sweet and Spicy Nuts Ready Time: 35 Min "The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!"