Holidays And Events Recipes

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Spinach-Stuffed Pumpkins Ready Time: 50 Min "Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!"

Split-Second Cookies Ready Time: 35 Min "I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful."

Sponge Cake Cookies Ready Time: 40 Min "My heart's warmed by these cookies because the recipe comes from my grandmother. No wedding, shower or holiday gathering went by without our caring matriarch or her pretty little treats."

Spoon Cookies Ready Time: "This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas."

Spring Lime Tea Cookies Ready Time: 50 Min "These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day."

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"

Spring Rolls Ready Time: 1 Hr 50 Min "These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork."

Spring Strawberry Spinach Salad Ready Time: 15 Min "This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing."

Spring Vegetable Bundles Ready Time: 20 Min "You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray."

Springerle I Ready Time: "This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores."