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Holidays And Events Recipes
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Ready Time: 55 Min
"Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"
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Ready Time: 3 Hrs
"A very good traditional Irish stout made with chocolate malt."
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Ready Time: 35 Min
"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."
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"Frosting for Irish Flag Cookies (see recipe)."
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Ready Time: 50 Min
"A quick and tasty potato casserole. With a real stick to your ribs feel."
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Ready Time: 1 Hr 10 Min
"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."
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Ready Time: 1 Hr 15 Min
"Great addition to corned beef and cabbage on St. Patrick's Day."
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Ready Time: 25 Min
"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
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"Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread."
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Ready Time: 50 Min
"This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious."
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