| 
 
    
  | 
                    
                        
                            Holidays And Events Recipes
                            
                                
                                
                                
                                
                                
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 55 Min 
                                                "Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!" 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 3 Hrs 
                                                "A very good traditional Irish stout made with chocolate malt." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 35 Min 
                                                "My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time:  
                                                "Frosting for Irish Flag Cookies (see recipe)." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 50 Min 
                                                "A quick and tasty potato casserole. With a real stick to your ribs feel." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 1 Hr 10 Min 
                                                "This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 1 Hr 15 Min 
                                                "Great addition to corned beef and cabbage on St. Patrick's Day." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 25 Min 
                                                "A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time:  
                                                "Bread when eaten warm and topped with butter can't be beat. The sour cream is not necessary, but makes a better texture bread." 
                                             | 
                                              | 
                                         
                                     
                                
                                    
                                        
                                              | 
                                            
                                                
                                                 Ready Time: 50 Min 
                                                "This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious." 
                                             | 
                                              | 
                                         
                                     
                                
                                
                                
                                    
                                
                             
                         
                     | 
                     | 
                
            
        
            
    COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED