Holidays And Events Recipes

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Ham Skroodle Salad Ready Time: "This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."

Ham Spread Ready Time: 15 Min "This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish."

Ham Stir Fry with Couscous Ready Time: 20 Min "The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."

Ham Vegetable Strata Ready Time: 1 Hr 10 Min "Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York"

Ham with Honey and Brown Sugar Glaze Ready Time: 1 Hr 30 Min "I modified this recipe from a very old cookbook (dated 1890)."

Hamantashen Ready Time: 2 Hrs 15 Min "These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!"

Hamantashen I Ready Time: "A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling."

Hamantashen II Ready Time: "Filled cookie dough."

Hamburger Cake Ready Time: "This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit."

Hamburger Sarah Style Ready Time: 30 Min "Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it."