Holidays And Events Recipes

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Dilly-Of-A-Baked Potato Salad Ready Time: 1 Hr "This potato salad is baked and served warm like a potato casserole."

Dinner in a Pumpkin I Ready Time: "This is a great way to use an extra pumpkin and prepare dinner without making a mess!"

Dinosaur Eggs Ready Time: 20 Min "The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green 'dinosaur eggs' on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. --Robin Werner, Brush Prairie, Washington"

Dip For The Stars Ready Time: 1 Hr 20 Min "A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"

Dipped Vanillas Ready Time: 30 Min "'A touch of chocolate makes these classics stand out on the holiday cookie tray,' Karen Bourne, field editor from Magrath, Alberta. 'They're a tradition at our home for Christmas.'"

Dipping Sauce for Seafood Ready Time: 1 Hr 10 Min "Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce."

Dirt Cake II Ready Time: "Kids love dirt. Can be made in a large flower pot or 2 small flower pots."

Dirt Cake III Ready Time: 15 Min "An irresistible dessert with a chocolate cookie crust and a light creamy filling. Perfect for parties. This can also be prepared in a flower pot with gummy worms added. Great for children's parties."

Dirty Blues Martini Ready Time: 5 Min "My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"

Disappearing Fruit Dip Ready Time: 10 Min "'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'"