Herbs And Spices Recipes

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Marianna's Marinated Pasta Ready Time: 5 Hrs 25 Min "This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more."

Marinara Dipping Sauce Ready Time: 55 Min "Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!"

Marinated Barbequed Vegetables Ready Time: 1 Hr 25 Min "These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great with crusty bread."

Marinated Chicken Pita Sandwich Ready Time: 3 Hrs 20 Min "This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."

Marinated Grilled Shrimp Ready Time: 55 Min "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"

Marinated Pork Strips Ready Time: 3 Hrs 55 Min "An easy and unique use of pork; it always gets rave reviews."

Marinated Pot Roast Ready Time: 8 Hrs 5 Min "I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon"

Marinated Rosemary Lemon Chicken Ready Time: 8 Hrs 30 Min "Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!"

Marinated Vegetable Salad Ready Time: "Celery seed dressing is used to marinate this mixture of vegetables."

Marje's Barbeque Sauce Ready Time: 8 Hrs 30 Min "Delicious hot barbecue sauce, goes well with any kind of meat or vegetables. Make it the day before you need it to give the herbs time to soften and the flavour a chance to develop. Keeps well in refrigerator - save half for next weekend!"