Herbs And Spices Recipes

Results: 1261 - 1270 of 2261

Search within Results:

Linguine with Mushrooms & Ham Ready Time: 45 Min "This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."

Linguine with Portobello Mushrooms Ready Time: 45 Min "Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe."

Lion House Wassail Ready Time: "This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions."

Lisa's Lasagne Ready Time: 1 Hr 30 Min "A colorful, tasty dish. Served with garlic bread, this makes an excellent meal for guests."

Lithuanian Krupnikas Ready Time: 14 Days 1 Hr "Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great."

Liver Tarragon Ready Time: 30 Min "This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."

Lobster Salad with Red Devil Dressing Ready Time: 45 Min "This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."

Lou Lou Great Punch Ready Time: 2 Hrs "I was planning a party for a grand opening on a showroom and I asked a good friend for a punch recipe she gave me her mother's recipe and it was a hit at the party."

Louisiana Shrimp and Eggs Gumbo Ready Time: 1 Hr 50 Min "I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."

Louisiana Shrimp Creole II Ready Time: 45 Min "Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice."