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Green Salads Recipes
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Ready Time: 10 Min
"A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah"
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Ready Time: 10 Min
"This super-quick salad dressing is a breeze to shake up when you're in a hurry. 'It's refreshing, slightly sweet flavor compliments fresh lettuce and crisp bacon bits quite nicely,' remarks Lois Fetting of Nelson, Wisconsin."
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Ready Time: 10 Min
"I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks...just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive."
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Ready Time: 15 Min
"Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. 'Because it is simple and he looks forward to it so, I find myself fixing this at least once a month,' she says. 'And for those brisk fall days, spicier chili beans can add some welcome heat.'"
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Ready Time: 30 Min
"Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing."
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Ready Time: 1 Hr 50 Min
"Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing."
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Ready Time:
"A medley of vegetables - broccoli, snow peas, and bell pepper - are tossed with a red wine vinaigrette, and served on a bed of Tanimura & Antle Sweet Gem™ Lettuce leaves."
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Ready Time: 15 Min
"This recipe is perfect for families who like flavorful and easy salads! Toss with your favorite salad dressing."
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Ready Time: 12 Hrs 15 Min
"The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!"
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Ready Time: 20 Min
"When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say, 'Mom, please make 'that good salad'. Now our friends and neighbors request it for potluck dinners. --Betty Lamb, Orem, Utah"
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