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Green Salads Recipes
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Ready Time: 5 Min
"In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests."
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Ready Time: 35 Min
"My partner and I invented this recipe by accident one afternoon, when we thought there was 'no food left'! Don't underestimate the Spam™ - although it's average uncooked, when cooked it is almost undistinguishable from crispy bacon. Give it a try!"
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Ready Time: 10 Min
"A delightfully different salad is what I was looking for when I came across the original version of this recipe. I altered it a bit to fit my taste. Each time I serve this salad, it gets raves for being so colorful and refreshing."
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Ready Time: 4 Hrs 30 Min
"Requests for this salad are never ending at any gathering!!!"
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Ready Time: 15 Min
"Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.'"
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Ready Time: 15 Min
"It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home."
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Ready Time: 10 Min
"A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe."
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"Spinach and red bell peppers are served in a zippy lime dressing. Colorful, and great for entertaining."
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Ready Time: 10 Min
"Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. --Emilie Hinton, Bradley, Illinois"
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Ready Time: 15 Min
"The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York"
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