Green Salads Recipes

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Orange Chicken Salad Ready Time: 30 Min "This refreshing salad from Sue McKenney of Eagle, Michigan makes a wonderful light supper on a warm summer evening. Or leave out the chicken and serve it as a side dish to enhance any main course. It's sure to become a favorite at your house, too."

Orange-Avocado Tossed Salad Ready Time: 10 Min "This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor."

Orange-Cucumber Lettuce Salad Ready Time: 10 Min "I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri"

Oriental Chicken Salad Ready Time: 20 Min "'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes."

Oriental Spinach Salad Ready Time: 15 Min "A spinach salad that makes everyone love spinach!"

Outrageous Caesar Salad Ready Time: 50 Min "I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"

Paige's Feta Slaw Ready Time: 30 Min "An unordinary coleslaw that will keep you coming back for more and more!"

Pea Salad I Ready Time: 45 Min "This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."

Peanut Chicken Salad Ready Time: 15 Min "Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites."

Pepperoni Caesar Salad Ready Time: 10 Min "Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois."