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Two Ingredient Pumpkin Cake
Ready Time: 30 Min
"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."
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Two Step Creamy Cheesecake
Ready Time:
"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."
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Two-Potato Swirls
Ready Time: 1 Hr 20 Min
"Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving."
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Two-Tater Shepherd's Pie
Ready Time: 1 Hr
"'I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients,' relates Cindy Rebain of Robertsdale, Alabama. 'So I adjusted my recipe to come up with this version the who family loves.'"
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Tzatziki
Ready Time: 6 Hrs 20 Min
"This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!"
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Tzatziki II
Ready Time: 40 Min
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."
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Ukrainian Apple Cake (Yabluchnyk)
Ready Time: 40 Min
"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."
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Ukrainian Baba's Pork Roast
Ready Time: 1 Hr 35 Min
"This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles)."
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Ukrainian Dill and Garlic Pickles
Ready Time: 30 Min
"This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand."
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Ukrainian Olha's Varenyky (Perogies)
Ready Time: 2 Hrs
"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite."
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