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Tuna Noodle Supreme
Ready Time: 55 Min
"'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'"
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Tuna Pasta Salad
Ready Time:
"A pasta salad that is sure to please every time!"
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Tuna Patties with Dill Sauce
Ready Time: 55 Min
"These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the 'secret ingredient'. They replace part of the traditional bread crumbs...and add moisture, fiber and extra nutrition."
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Tuna Pita Melts
Ready Time: 20 Min
"This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious."
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Tuna Salad
Ready Time: 15 Min
"Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing."
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Tuna Steaks with Salsa
Ready Time: 25 Min
"Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'"
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Tuna Tostadas I
Ready Time: 30 Min
"This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!"
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Tuna with Rice Pilaf
Ready Time: 1 Hr 15 Min
"A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!"
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Tuna-Stuffed Avocados
Ready Time: 10 Min
"'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'"
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Turkey Avocado Sandwiches
Ready Time: 10 Min
"'I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden,' shares Dave Bremson from Plantation, Florida. 'I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch.'"
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