Fruits And Vegetables Recipes

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Traditional Stuffed Peppers Ready Time: 40 Min "'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper."

Trainor Family Cranberry Salad Ready Time: 40 Min "This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!"

Treasure Chest Cake Ready Time: "A fruity spice cake that has been in our family for years. The frosting is really tasty."

Tri-Color Pasta Salad Ready Time: 20 Min "This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!"

Tri-Pepper Salad Ready Time: 20 Min "A crisp green salad with subtle flavors!"

Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata Ready Time: "An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal."

Triple Berry Crisp Ready Time: 1 Hr "This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

Triple-Cheese Broccoli Puff Ready Time: 1 Hr 5 Min "Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham."

Tropical Carrot-Apple Juice Ready Time: 10 Min "This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you."

Tropical Chicken Salad Ready Time: 1 Hr 10 Min "This chicken salad could be served over greens or stuffed into whole wheat pita bread. Preparation time is 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."