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Upside Down Pumpkin Cake
Ready Time: 1 Hr 10 Min
"This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. "
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Upside-Down Coffee Cake
Ready Time: 2 Hrs 15 Min
"This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!"
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Valentine Heart Cake
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"This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting."
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Valentine's Day Salad
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"This is a delicious and attractive fruit salad. Easy to make!"
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Vanilla Fruit Salad
Ready Time: 30 Min
"Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad."
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Vanilla Popcorn
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"A delicious lightly sweetened popcorn snack with a hint of vanilla."
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Vanilla Port Poached Figs with Honey Cream
Ready Time: 55 Min
"Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream."
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Vanilla Pumpkin Pie
Ready Time: 1 Hr 15 Min
"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!"
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Veal Stew
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"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."
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Vegan Apple Carrot Muffins
Ready Time: 40 Min
"Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."
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