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Fruits And Vegetables Recipes

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Summer Vegetable Ratatouille
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"My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use."
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Summer Vegetarian Chili
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"Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity."
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Summer Zucchini Casserole
Ready Time: 55 Min
"If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it."
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Summerly Squash
Ready Time: 45 Min
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
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Summertime Bruschetta
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"This exotic bruschetta is made with fresh tuna, avocado, strawberries and a hint of lime. A fun appetizer that goes great with Margaritas."
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Summertime Salad with Honey Dressing
Ready Time: 20 Min
"There's nothing like fresh fruit to keep you cool in the summer hear. My family is delighted whenever I serve this refreshing salad. It's also a hit at potlucks."
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Summertime Sweet Pickles
Ready Time: 21 Hrs 40 Min
"This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups."
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Summertime Tuna Pasta Salad
Ready Time: 25 Min
"It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"
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Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin
Ready Time: 1 Hr 25 Min
"This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!"
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Sun-dried Tomatoes II
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"Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use."
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