Fruits And Vegetables Recipes

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Sweet Grilled Corn Ready Time: 1 Hr 30 Min "A perfect summertime sidedish of fresh sweet corn grilled in a savory herb mixture."

Sweet Onion Pie Ready Time: 50 Min "This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork."

Sweet Onions with Radish Sauce Ready Time: "Stir up this light creamy sauce to complement sweet grilled onions."

Sweet Pepper Balsamic Bean Salad Ready Time: "Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans for the kidney beans, if you like."

Sweet Pepper Burritos Ready Time: 30 Min "From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"

Sweet Pepper Chowder Ready Time: 50 Min "Ladle out this hearty soup at your next church potluck and you're sure to win praise! Packed with potatoes, carrots and sweet peppers, this soup is nicely seasoned but not too spicy. Beverly Leveque of Fireside, British Columbia shared the recipe. 'My friend's mother made this soup for years. When I decided to open a cafe on the Alaska Highway, I put this chowder on the menu as my house special,' she says."

Sweet Persimmon Fireside Cookies Ready Time: "This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices."

Sweet Pork with Beets Ready Time: 40 Min "A quick meal that's sweet and tasty! Use more oyster sauce and sugar to taste."

Sweet Potato (Kumara) Wedges Ready Time: 40 Min "This is a recipe I made while attempting to finish a food tech assignment. This also works well with regular potatoes. Sweet potatoes are known as 'kumara' in New Zealand where I am from. Serve with sour cream."

Sweet Potato and Apple Casserole Ready Time: 1 Hr 15 Min "This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. "