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Fruits And Vegetables Recipes
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Ready Time: 55 Min
"A great way to beat the heat and use the abundant vegetables from your garden. Serve with pasta or bread. You may substitute 1 cup wine or 1 cup water with 2 tablespoons vinegar for the vegetable stock ."
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Ready Time: 50 Min
"I named this recipe after the beautiful summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways."
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Ready Time: 2 Hrs 20 Min
"A light and cool dinner with tomato, tuna and cucumber. Substitute your favorite pasta shapes for the angel hair."
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"This is an excellent recipe by itself but can easily be personalized. Try different combinations of vegetables or experiment with different pasta shapes."
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Ready Time: 1 Hr 10 Min
"Great for a light lunch when you are rushing around. Made with summer squash, this is a great twist on salad."
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Ready Time: 1 Hr
"Transform your summer squash into a moist, delicious loaf of bread!"
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Ready Time: 10 Min
"'My mother in Florida shared this recipe with me,' says Lois Gelzer of Oak Bluffs, Massachusetts. 'It is very colorful...and it's a great way to use up squash.'"
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Ready Time: 20 Min
"'With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare,' writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese."
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"This hearty ham-and-cheese combination is good either hot or cold."
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Ready Time: 45 Min
"This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912."
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