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Strawberry-Lemon Angel Cake
Ready Time: 50 Min
"'I couldn't decide how to use the lemon curd a friend had given me, so I tried spreading it between layers of angel food cake,' relates Marietta Eklund of Pittsburgh, Pennsylvania. 'I topped each piece with strawberries. We loved it!'"
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Strawberry-Rhubarb Pie
Ready Time: 20 Min
"From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.'"
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Strawnana Bread
Ready Time:
"Quick and easy to make, oh so fruity, and very yummy!!"
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Streusel Topped Blueberry Muffins
Ready Time: 45 Min
"This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again."
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Stuffed Acorn Squash
Ready Time: 1 Hr 10 Min
"Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"
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Stuffed Acorn Squash Supreme
Ready Time: 30 Min
"Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."
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Stuffed Artichokes
Ready Time: 1 Hr 25 Min
"A delicious stuffing for a special change from ordinary boiled or steamed artichokes."
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Stuffed Artichokes
Ready Time: 1 Hr 35 Min
"When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"
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Stuffed Butternut Squash
Ready Time: 1 Hr 55 Min
"I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious dish that will be enjoyed by vegetarians and non-vegetarians alike."
No Rating
Stuffed Cabbage
Ready Time: 13 Hrs 10 Min
"This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."
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