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Lamb Casserole
Ready Time: 1 Hr 50 Min
"You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."
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Lamb Meatballs
Ready Time: 1 Hr 45 Min
"This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain."
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Lance's French Onion Soup
Ready Time:
"A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do."
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Lane Cake
Ready Time:
"A lovely 4 layer cake with luscious filling."
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Lane Cake Filling
Ready Time: 30 Min
"A rich luscious filling for Lane cake. It's made with coconut, pecans, raisins and candied cherries."
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Larbo's Mango Margarita
Ready Time: 10 Min
"This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita."
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Large White Birthday Cake
Ready Time:
"I recently made this cake for a friend's birthday, and it is an old recipe from the 1950's. Sprinkle with coconut and chopped maraschino cherries if you wish."
No Rating
Lasagna Spirals
Ready Time: 1 Hr
"This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."
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Last Minute Chicken Dinner
Ready Time: 25 Min
"This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes."
No Rating
Latin Slaw
Ready Time: 1 Hr 15 Min
"Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!"
No Rating
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