Fruits And Vegetables Recipes

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Korean Squash Ready Time: 40 Min "A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"

Korean Sushi Ready Time: 1 Hr "This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice."

Koula's Best Ever Chicken Gyros Ready Time: 30 Min "This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt."

Kraft's Hot Artichoke Dip Ready Time: 35 Min "Try this fun and easy appetizer."

Krautburger Ready Time: 1 Hr 30 Min "A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

Krautkrapfen (Bavarian Kraut Crullers) Ready Time: 1 Hr 45 Min "Krautkrapfen is a recipe from Bavaria/Germany: crullers from noodle dough filled with sauerkraut and bacon."

Kristi's Tetrazzini Ready Time: "Great to make the night before, especially good for a potluck contribution!"

Kumquat Marmalade Ready Time: 13 Hrs 15 Min "A sweet home made kumquat marmalade made with fresh kumquats and a couple of oranges. No added pectin is necessary for this seasonal treasure. The amount of marmalade produced can be adjusted easily to the amount of fruit you have on hand."

Kumquat Salad Ready Time: 15 Min "This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"

Lamb and Squash Ready Time: 1 Hr "This recipe calls for lamb, but I have used ground beef and sausage before. I never really stick to this recipe, and add different things depending on what sounds good at the time."