Frostings And Fillings Recipes

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Fluffy White Frosting Ready Time: 20 Min "When our son, Chris, and his wife, Kim, tied the knot on our land in the country, I made their cake and frosted it with this light buttery frosting."

Fluffy White Frosting Ready Time: "This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."

Freezer Frosting Ready Time: 10 Min "It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. 'It's easy to tint with food coloring for a special look,' assures Evelyn Comeau of Virden, Manitoba."

French Buttercream Frosting Ready Time: "This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family."

French Cream Filling Ready Time: "I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent."

French Silk Frosting Ready Time: "A nice light chocolate frosting that has the appearance of silk."

Frosting for German Chocolate Cake Ready Time: 30 Min "This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts."

Frosting for Petits Fours Ready Time: "A fondant style pettit four icing that can be easily colored or flavored. Pour over pettit fours, and then decorate them with sprinkles, whole nuts, candied fruit or coconut."

Frosting Made Easy Ready Time: 17 Min "This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring."

Frosty Ready Time: 5 Min "A quick and easy confectioners' sugar glaze."