Frostings And Fillings Recipes

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Lemon Jelly Filling Ready Time: "A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes."

Lemon Orange Cake Ready Time: 45 Min "I love to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake."

Lemonade Frosting Ready Time: "Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes."

Light and Creamy Brown Sugar and Chocolate Frosting Ready Time: "A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!"

Luscious Lemon Layer Cake Ready Time: 45 Min "This is my mom's variation of an old favorite. It's pleasantly tangy, but not too tart."

Maple Butter Frosting Ready Time: "Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste."

Maple Walnut Frosting Ready Time: 20 Min "This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."

Maraschino Party Cake Ready Time: 50 Min "Here's the recipe for Carol Anne's favorite birthday cake-minus that secret 'optional' ingredient, of course."

Mint Buttercream Frosting With Dark Chocolate Glaze Ready Time: "This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too."

Mocha Cream Ready Time: "A tasty coffee flavored whipped cream perfect for fillings and/or frostings."