Frostings And Fillings Recipes

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Creme Filling I Ready Time: 10 Min "Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them."

Creme Filling II Ready Time: 10 Min "This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Daffodil Cake Ready Time: 1 Hr 20 Min "I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center."

Decorator Frosting I Ready Time: "This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting."

Decorator Frosting II Ready Time: "Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

Delicate Chocolate Cake Ready Time: 50 Min "'A special friend gave me this recipe more than 20 years ago,' recalls Annette Foster of Taylors, SOuth Carolina. 'The cake has a light cocoa flavor, and the frosting is rich. Because you frost and serve just half the cake, you can use the remainder to make other scrumptious desserts later in the week.'"

Devil's Food Sheet Cake Ready Time: 50 Min "I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make."

Easy Chocolate Bundt Cake Glaze Ready Time: 10 Min "Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."

Electric Frosting Ready Time: "This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough."

Fake Whip Cream Frosting Ready Time: 30 Min "This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes."