Desserts Recipes

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Applescotch Sundaes Ready Time: "This sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake."

Apricot - Date Bars Ready Time: "A moist type bar cookie. Delicious!"

Apricot Braids Ready Time: 1 Hr 20 Min "'These lovely yeast braids are light and tender and have a delightful apricot filling,' writes Paula Wipf from Arlington, Virginia. 'They're very popular with family and friends.'"

Apricot Cashew Clusters Ready Time: "Guests will enjoy the fruity surprise they find in these scrumptious nut candies. Make them often because they can be whipped up in no time."

Apricot Cobbler Ready Time: 50 Min "Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania"

Apricot Crescents Ready Time: "These fruit-filled treats are almost too pretty to eat!"

Apricot Meringue Pie Ready Time: 1 Hr "My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas"

Apricot Sponge Cake Ready Time: "Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired."

Apricot Tea Rings Ready Time: 1 Hr 10 Min "This coffee cake is a favorite of mine. It's attractive, delicious and cuts like a dream. Sometimes I use convenient canned pie filling when I want a different flavor and I'm pressed for time. -Dot Christiansen Bettendorf, Iowa"

Apricot-filled Triangles Ready Time: 1 Hr 25 Min "It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth."