Cookies Recipes

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Almond Cherry Biscotti Ready Time: 1 Hr "I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas."

Almond Yummies Ready Time: "Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."

Apricot - Date Bars Ready Time: "A moist type bar cookie. Delicious!"

Apricot-filled Triangles Ready Time: 1 Hr 25 Min "It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth."

Aurilla's Anise Biscuit Mix Cookies Ready Time: "My maternal Grandma created this cookie for the holidays. The taste and smell of this cookie will always remind me of Christmas!"

Baker's Clay Ready Time: "This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree."

Banana Oat and Bran Cookies Ready Time: 15 Min "The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins."

Basic Cookie Mix Ready Time: 15 Min "This basic cookie mix can be used to make 9 different cookies."