Puddings And Custards Recipes

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Apple Tapioca Ready Time: 1 Hr "Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. 'It's tasty on a cool evening or anytime for that matter,' comments Dorothy Pritchett of Wills Point, Texas."

Banana Custard Pudding Ready Time: 20 Min "Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois."

Bread Pudding I Ready Time: "A delicious, easy to make Bread Pudding. Enjoy!"

Bread Pudding II Ready Time: "This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream."

Butterscotch Raisin Bread Pudding Ready Time: 50 Min "This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping."

Canadian Maple Rice Pudding Ready Time: 45 Min "I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

Carrot Pudding Ready Time: 45 Min "This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation."

Chinese Coconut Pudding Ready Time: 1 Hr "Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."

Coffee Souffle Ready Time: 45 Min "A refreshingly cool dessert that is souffle and gelatin in one. Old recipe from my Grandmother. When chilled, the gelatin will separate. Serve with whipped topping."

Creamy Rice Pudding Ready Time: 45 Min "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice."