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Desserts Recipes
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Ready Time: 45 Min
"'My family just loves these chewy chocolate and peanutty bars,' professes Dian Bradley of Sparta, Michigan. 'They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special.'"
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Ready Time: 50 Min
"'My aunt gave me this appealing recipe she often doubles for large groups,' writes Alisha Juhnke from her home in Lebanon, Oregon. 'Lightly sweetened with pineapple and topped with coconut, it was an instant winner in my household.'"
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Ready Time: 1 Hr
"This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!"
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Ready Time: 2 Hrs 15 Min
"Ah, nothing like the sweet taste of the tropics! Using my leftover coconut bunny cake I created a tiramisu featuring the tropical flavors of pineapple, mango, ginger, and macadamia nuts. My cake was a white cake but a leftover yellow cake would work just as well. Sliced almonds can be substituted for macadamia nuts."
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Ready Time: 1 Hr 17 Min
"I searched everywhere for a recipe like this on the 'net. Lots of looking but no success, so here's one I came up with. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!"
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Ready Time: 15 Min
"A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts."
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Ready Time: 20 Min
"'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'"
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Ready Time: 2 Hrs 35 Min
"Frosting mix and walnuts are used in this version of the classic cake with the melted chocolate center. "
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"A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!"
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"If you like chocolate you'll love this cake."
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